| Name of Report |
Last Updated |
| MOBILE FOOD OPERATION GUIDELINES | 02/28/2024 |
| STARTING A MOBILE FOOD TRUCK BUSINESS | 12/01/2021 |
| Applications |
| Retail Food Permit | 10/23/2017 |
| Temporary, Annual, Seasonal, Value Added Food | 10/23/2017 |
| Annual Permit - Event Reminder | 04/14/2014 |
| Additional Unit(s) | 12/30/2014 |
| Farmers Market Information Sheet and Permit Application | 12/03/2014 |
| IN Egg Board Retail Certificate of Registration | 02/09/2011 |
| Courses |
| 2024 10-29 ServSafe 1-Day Examination - WABASH | 09/04/2024 |
| 2024 07-03 ServSafe Course - Kokomo | 04/17/2024 |
| ServSafe Food Protection Manager Certification Exams - Blake Huston | 02/23/2024 |
| 2024 Indiana ServSafe Classes | 11/27/2023 |
| Pink Leaf ServSafe | 12/04/2017 |
| Frequently Asked Questions | 05/10/2018 |
| Rules |
| Wabash County Food Ordinance 2007-85-1 | 06/14/2017 |
| 410 IAC 7-24 | 06/14/2017 |
| Food Inspection Reports |
| Food Inspection Results (Digital Health Department Public Portal) | 08/01/2017 |
| Plan Reviews |
| FDA Food Establishment Plan Review Guide | 06/21/2017 |
| Submission Of Plans | 06/19/2017 |
| State Design Release | 06/19/2017 |
| Refrigeration Storage DMR 8-31-063005 | 06/19/2017 |
| Plumbing Definitions | 06/19/2017 |
| Plan Review Questionnaire | 06/21/2017 |
| Plan Review Pricing | 06/19/2017 |
| Instructions For Plan Review Questionnaire | 06/19/2017 |
| Health Report Policy | 06/19/2017 |
| Floor Plan Example 2 | 06/19/2017 |
| Floor Plan Example 1 | 06/19/2017 |
| Certified Food Handler Tests | 06/19/2017 |
| Certified Food Handler Information | 06/19/2017 |
| Bacteria Control Chart | 06/19/2017 |
| Air Gap | 06/19/2017 |
| Electronic Code Books For Packet | 06/19/2017 |
| Questionnaire | 02/09/2011 |
| Construction Requirements for Food Establishment | 12/06/2023 |
| Prerequisite for Operation and Submission Plans | 02/09/2011 |
| Application | 02/09/2011 |
| Plan Review Information Sheet | 06/19/2017 |
| Food Safety |
| Limpieza y desinfeccion para los norovirus | 04/25/2023 |
| Help Prevent the Spread of Norovirus | 04/24/2023 |
| Guidance of HEA1311 Alcoholic Beverage Service 7-1-15 | 06/19/2017 |
| Food Safety during Power Outages | 02/09/2011 |
| Food Safety at Temporary Events | 02/09/2011 |
| Food Borne Illness History Form | 06/19/2017 |
| Consuming Raw Milk | 01/23/2019 |
| Boil Water Guidelines | 06/14/2017 |
| Are Easter Eggs Safe? | 02/09/2011 |
| Recognition and Verification of Food Safety Inspection Officers | 02/09/2011 |
| Outdoor Safe Grilling Tips | 02/09/2011 |
| ISDH Hepatitis A - Food Facilities | 04/05/2018 |
| If You See Something - Say Something | 02/09/2011 |
| Farmers Markets |
| Home Based Vendors - Basic Food Safety Course | 02/07/2023 |
| HEA 1149 Certification Information - Ivy Tech | 11/04/2022 |
| HEA 1149 Certification Information - Fact Sheet | 11/04/2022 |
| Guidance for Uniform Use of House Enrolled Act 1149 | 07/21/2022 |
| Guidance for Uniform Use of House Enrolled Act 1309 | 02/09/2011 |
| Facts on House Enrolled Act (HEA) No. 1309 | 02/09/2011 |
| Indiana Guide for Preparation of Fruit and Vegetables | 02/09/2011 |
| Home-based Vendor PHF Products | 08/28/2018 |
| Home Based Vendors Basics | 04/05/2018 |
| Guidelines for Home Based Vendors | 06/13/2022 |
| Farmers Market Information Sheet | 02/09/2011 |
| House Enrolled Act No. 1149 | 07/21/2022 |
| Farmers Market Information Sheet and Permit Application | 12/03/2014 |
| Miscellaneous Information |
| Food Safety Activity Book | 06/14/2017 |
| What Food Volunteers Need To Know About Manual Dishwashing | 02/09/2011 |
| Thermometer Calibration | 02/09/2011 |
| Portable Handwashing and Dishwashing | 02/09/2011 |
| Manual Utensil and Equipment Washing | 02/09/2011 |
| Information on Sewage Backup | 02/09/2011 |
| Food Analysis and Nutritional Labeling Contract Laboratories | 02/09/2011 |
| Temporary Food Safety Guidelines | 02/08/2010 |
| Temporary Food Establishment Checklist | 12/14/2009 |
